How To Cook Ham Fried Rice
Ingredients 2 tablespoons sesame oil 1 cup diced shallots 1 1/2 - 2 cups diced ham 1 cup frozen peas and carrots, thawed 2 large lightly beaten eggs 2 cups cooked leftover rice 2-3 tablespoons light soy sauce 2 tablespoons chopped green onions Instructions Heat a large skillet or wok over medium- high heat Add 2 tablespoons sesame oil to the bottom. Add 1 cup diced shallots, 1 1/2 - 2 cups diced ham and 1 cup frozen peas and carrots abd fry untill tender. Slide the ham mixture to one side of the wok and pour 2 large lightly beaten eggs onto the other side. Use a spatula to scrable the eggs. Once cooked, mix the eggs with the ham mixture.. Add 3 cups of the leftover rice and 2 -3 tablespoons light soy sauce to the ham mixture. Stir and fry untill heated throughand combined. Top with 2 tablespoons chopped green onions if desired and serve immediately.