How To Cook Ham Fried Rice

 

Ingredients

• 2 tablespoons sesame oil
• 1 cup diced shallots
• 1 1/2 - 2 cups diced ham
• 1 cup frozen peas and carrots, thawed
• 2 large lightly beaten eggs
• 2 cups cooked leftover rice
• 2-3 tablespoons light soy sauce
• 2 tablespoons chopped green onions

Instructions

1. Heat a large skillet or wok over medium- high heat
2. Add 2 tablespoons sesame oil to the bottom.
3. Add 1 cup diced shallots, 1 1/2 - 2 cups diced ham and 1 cup frozen peas and carrots abd fry untill tender. 
   
   
   
4. Slide the ham mixture to one side of the wok and pour 2 large lightly beaten eggs onto the other side. Use a spatula to scrable the eggs. Once cooked, mix the eggs with the ham mixture.. 
   

   
5. Add 3 cups of the leftover rice and 2 -3 tablespoons light soy sauce to the ham mixture. 

   

   
   
6. Stir and fry untill heated throughand combined. Top with 2 tablespoons chopped green onions if desired and serve immediately.