It is all about COOKING!

Cooking this recipe for the first time, it is amazing how a few simple ingredients can be flavorful. The cooking method of stir-frying makes spinach fresh and green and you can smell the aromatic dish with garlic added to it. Ingredients 600 grams Spinach  200 grams minced pork Seasoning (mix with minced pork) Oil Sugar Corn Starch Light Soy sauce Seasoning (for Cooking Spinach) Oil Pounded Ginger Salt Water Sugar For Stir-Frying Minced Pork Garlic Oil Corn Starch Water Instructions Add 1/2 tablespoon of oil, 1/2 teaspoon sugar, 1 teaspoon corn starch & 2 teaspoons of light soy sauce to the minced pork. Mix it well all together.  Remove the root of spinach. Rinse the spinach and cut it into halves.  Bring it to a boil over high heat. Add 1 tablespoon of oil, a slice of pounded ginger, 1 teaspoon salt, 8 cups of water & 1 teaspoon of sugar into the wok. Add the spinach when water starts to boil. Cover it well with a lid. Dish up the cooked spinach after 5 minutes. Discard the wa

This is one of the most comforting food for many children and a time-saving dish for house cooks too. A traditional recipe which can be found all over in China. There are only a few basics ingredients, such as eggs and water, where you can achieve its delicate flavor and velvety texture. Garnished with chopped spring onions (or scallions) and drizzled with a few drops of light soy sauce is irresistible. It may sound easy to learn but you need to master the skill to cook it perfectly well. Ingredients: 300 ml warm water 3 large eggs Seasonings: 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/8 teaspoon chicken stock granules Garnishing: 1 teaspoon light soy sauce 1 tablespoon fried garlic with oil 1 tablespoon scallions (chopped) Instructions Crack 3 eggs in a large bowl. Beat the eggs lightly and slowly add in warm water. 3.A dd seasonings and mix well. 4. Strain the egg mixture into a shallow heatproof bowl. 5. Gently place the bowl onto a steamer stand.  6. Cover the lid and ste

  On a rainy day the best way to escape from the cold is to eat delicious hot food. Making this scrumptious hearty soup is easy to prepare, with hardly any trouble at all. This chicken macaroni soup recipe is packed with winter vegetables and nutritious vitamins. It is hugely popular because it is a delicious light meal ideal for breakfast. It is also recommended as an easily digestible, recovery food for kids who catch a cold or sick and people with a hangover.  Ingredients For making chicken broth 2 chicken breasts (you can use any type of meat) 200 grams elbow macaroni 4 pieces chicken hotdogs (or Chinese sausages) 2 small sized carrots (diced) 2 cups shredded cabbages 2 stalks celery (finely chopped) 1 cup evaporated milk 1 tablespoon fish sauce 4 cups water 1 medium-sized Onion 4 cloves garlic canola oil salt pepper Instructions Put chicken breasts in a pot. Add 4 cups of water, season it with salt and pepper. Boil it for about 10 to 15 minutes. Set aside the chicken broth. Shred