This is one of the most comforting food for many children and a time-saving dish for house cooks too. A traditional recipe which can be found all over in China. There are only a few basics ingredients, such as eggs and water, where you can achieve its delicate flavor and velvety texture.
Garnished with chopped spring onions (or scallions) and drizzled with a few drops of light soy sauce is irresistible. It may sound easy to learn but you need to master the skill to cook it perfectly well.
Ingredients:
- 300 ml warm water
- 3 large eggs
Seasonings:
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon chicken stock granules
Garnishing:
- 1 teaspoon light soy sauce
- 1 tablespoon fried garlic with oil
- 1 tablespoon scallions (chopped)
Instructions
- Crack 3 eggs in a large bowl.
- Beat the eggs lightly and slowly add in warm water.
3.Add seasonings and mix well.
4. Strain the egg mixture into a shallow heatproof bowl.
5. Gently place the bowl onto a steamer stand.
6. Cover the lid and steam it over low heat for 10 minutes.
7. While waiting, fry minced garlic till it turns golden brown in oil & set aside.
8. Garnish the dish with scallions, fried garlic, light soy sauce over the egg custard and serve it hot on the table.
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