It is all about COOKING!

Ingredients 1 tablespoon toasted sesame oil 1/4 cup Shaoxing wine or water 1 onion, sliced 4 cloves garlic, sliced 1 medium head Napa cabbage, tear them into lumps 1/2 pound of stemmed and sliced shiitake mushrooms 1 to 2 tablespoons light soy sauce Pepper (to taste) Instructions Heat the oil in a large wok over medium heat. Add the onion, garlic and mushrooms. Stir fry them for about 4 to 5 minutes.  Add the cooking wine and cabbage.  Stir-fry them over medium-high heat untill the cabbage is tender-crisp and the mushrooms tender for about 6 to 8 minutes.  Add the soy sauce and pepper.  Serve the dish immediately. 

  Ingredients Fishballs Cabbage, tear them into lumps Carrots, slice it into matchstick form 1/4 water 1 teaspoon light soy sauce   Instructions Heat oil, add in minced garlic to stir fry.  Add in cabbage, followed by sliced carrots and stir it together.  Add in water. Allow the cabbage and carrot to simmer.  Add in 1 teaspoon of light soya sauce.  Add in fish balls to cook and stir fry all the veggies together,  Serve immediately. 

Ingredients 0.33 tablespoon vegetable oil 0.33 garlic cloves, finely chopped 0.08 onion, finely chopped 0.08 bell peppers, diced (about 3/4 cup) 0.08 cup frozen mixed peas 0.5 cup day old jasmine rice, preferably cooked or leftover rice 0.25 cup pineapple pieces, either fresh or canned drained (about 220grams) 0.08 cup spring onion. finely chopped 150 grams chicken meat, chopped into small pieces and 1 egg Sauce 0.17 tablespoon oyster sauce 0.25 tablespoon fish sauce 0.08 teaspoon sugar Instructions Heat oil in a wok or large non-stick skillet over high heat. Add garlic and onion. Cook for 1 minute.  Add in the chicken pieces, mid onion cook.  Whisk egg, cook a messy omelette and cut it into triangular shape. Set it aside. Add red bell peppers and cook it for 1 minute.  Add the frozen mixed peas. Stir it for 30 seconds.  Add rice and the sauce ingredients.  Cook and stirring it constantly for 2 minutes, or untill the rice grains go from being wet with sauce to sort of caramelized.  Ad