How To Cook Stir-Fry Cabbage with Fish Balls

 

Ingredients

• Fishballs
• Cabbage, tear them into lumps
• Carrots, slice it into matchstick form
• 1/4 water
• 1 teaspoon light soy sauce  

Instructions

1. Heat oil, add in minced garlic to stir fry. 
   
   
   
2. Add in cabbage, followed by sliced carrots and stir it together. 

   

   
   
3. Add in water. Allow the cabbage and carrot to simmer. 

   
   
4. Add in 1 teaspoon of light soya sauce. 

   
   
5. Add in fish balls to cook and stir fry all the veggies together, 

   

   
   
6. Serve immediately.