The Joy Of Cooking in Wendy's Kitchen

  Ingredients 2-3 Batang steaks 2 tablespoons oil Sauce mixture of: - 1 tablespoon oyster sauce - 1 tablespoon light soy sauce - 1/2 teaspoon sugar - sliced ginger - 3 cloves garlic, minced 100 ml water Instructions Pat dry, season 2-3 Batang steaks with salt & pepper. Heat oil in a pan over medium-high heat and fry it for 1-2 minutes on each side untill brown and crispy.  Add 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1/2 teaspoon sugar, sliced ginger and garlic.  Pour in 100 ml water.  Cover and simmer it for 1-2 minutes untill cooked through.    Garnish the dish with sliced spring onion on top of the Batang steaks.

Ingredients For Chicken and marinade 9.0z boneless skinless chicken breast, thinly sliced  1 1/2 tablespoon of water 1 teaspoon light soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon corn starch 1 teaspoon vegetable oil For The Rest of The Dish 1 cup chicken stock or water 1 teaspoon sugar 1 tablespoon light soy sauce 1/2 teaspoon dark soy sauce 0.19 sesame oil white pepper (to taste) 1/2 teaspoon cornstarch 3 tablespoons vegetable oil 0.75 pound string beans (ends trimmed and cut into half)  3 cloves garlic, minced  0.75 tablespoon Shaoxing wine Instructions Add all the marinade ingredients to the chicken in a bowl. Mix it well with your hands so that the chicken absorbs all the marinade liquid. Set it aside.  Prepare the sauce by mixing together:  - 1/2 cup stock or water - 1 teaspoon sugar - 1 tablespoon light soy sauce - 2 teaspoons dark soy sauce - 1/2 teaspoon sesame oil - a pinch of freshly ground white pepper - 2 teaspoons corn starch Add 2 tablespoons of ...

  Ingredients 200 grams French beans, ends trimmed and cut into 1-inch pieces 10-15 fish balls, halved 3-4 cloves garlic, minced 2-3 bird's eye chilli, sliced 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1/2 teaspoon corn flour + 2 tablespoons water (slurry) 2 tablespoons oil (for frying) Instructions Heat 2 tablespoons of oil in a wok or frying pan. Fry the fishballs untill they turn golden brown. Remove and set it aside.  In the same pan, add a bit more oil if needed. Saute the garlic and chilli untill fragrant.  Add the French beans to the pan. Stir fry it over medium-high heat untill they become bright green and tender-crisp about 2-3 minutes.  Add the fried fish balls back into the pan. Pour in the mixture of oyster sauce, light soy sauce and corn flour slurry.  Stir everything together for another minute untill the sauce thickens and coats the vegetables and fish balls evenly.  Serve it immediately with steamed rice.