How To Cook French Beans with Fried fish Balls

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Ingredients

  • 200 grams French beans, ends trimmed and cut into 1-inch pieces
  • 10-15 fish balls, halved
  • 3-4 cloves garlic, minced
  • 2-3 bird's eye chilli, sliced
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon corn flour + 2 tablespoons water (slurry)
  • 2 tablespoons oil (for frying)
Instructions
  1. Heat 2 tablespoons of oil in a wok or frying pan.
  2. Fry the fishballs untill they turn golden brown. Remove and set it aside. 

  3. In the same pan, add a bit more oil if needed. Saute the garlic and chilli untill fragrant. 

  4. Add the French beans to the pan. Stir fry it over medium-high heat untill they become bright green and tender-crisp about 2-3 minutes. 

  5. Add the fried fish balls back into the pan. Pour in the mixture of oyster sauce, light soy sauce and corn flour slurry. 

  6. Stir everything together for another minute untill the sauce thickens and coats the vegetables and fish balls evenly. 

  7. Serve it immediately with steamed rice. 




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