It is all about COOKING!

The Hainanese chicken rice which consists of succulent steamed white chicken cut into bite-size pieces served with fragrant rice with some light soy sauce added to the dish. It has always been one of the most favourite hawker food among the locals, where they love the flavour of the rice. What I have come up with is a very simple & easy version of the Hainanese Chicken Rice using the rice-cooker method. Ingredients: 3 stalks of pandan leaves 2 cups of chicken stock 2 cups of rice 4 slices of ginger 300g of chicken drumsticks 3 shallots 3 cloves of garlic Full recipe 1. Slice slits on the drumsticks 2. Add in 1 tablespoon of sesame oil 3. Add a dash of white pepper 4. Add a pinch of salt 5. Massage and marinate the drumstick for 30 mins 6. Chop up the garlic and the shallots together 7. Slice the ginger into 4 8. Add in 1 teaspoon of sesame oil into the empty rice cooker pot. 9. Add in the chopped garlic and shallots 10. Add in the sliced ginge

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Singapore is well-known and loved for her popularity of its range of ethnic food. There are Chinese, Indian to French, Italian to Malay food locally available, which becomes an eye-opener for first-timers to our small city. Undoubtedly, the food is one of the best things about being in Singapore. It holds no secrets that the locals eat and drink with a passion. For a newcomer, deciding where and what to eat may come across as an intimidating but exciting experience as well. To put it simply, Singapore's multi-cultural diversity is mainly reflected on the variety of local cuisine the country offers from Chinese to Malay, Indian to Peranakan. In fact Singapore's multi-ethnic culture and heritages presents a multitude of colourful cuisines, each with its own unique flavour. Often touted as "The Food Paradise", Singapore is a cornucopia of different cuisines where the varieties of dishes available are enough to keep one eating all the time. Regardless whether you fancy ha