How To Cook Bittergourd Soup
Ingredients 500 grams pork spare ribs, blanched in boiling water to remove scum. 1 bittergourd, deseeded & slice them into 1" chunks 2 carrots, peeled and thickly sliced 2 dried honey dates handful of dried red dates (approx 15 pieces) 2 tablespoons goji berries 1800ml of water salt to taste (optional) Instructions Combine all ingredients in a soup pot. Fill pot with water to cover all the ingredients. Bring to a boil. Reduce heat and simmer it for an hour. Season it with salt to taste if desired.