How To Cook Bittergourd Soup

 

Ingredients

• 500 grams pork spare ribs, blanched in boiling water to remove scum.
• 1 bittergourd, deseeded & slice them into 1" chunks
• 2 carrots, peeled and thickly sliced
• 2 dried honey dates
• handful of dried red dates (approx 15 pieces)
• 2 tablespoons goji berries
• 1800ml of water
• salt to taste (optional)

Instructions

1. Combine all ingredients in a soup pot. 
   
   
   
2. Fill pot with water to cover all the ingredients. 
3. Bring to a boil. Reduce heat and simmer it for an hour. 

   
   
4. Season it with salt to taste if desired.