It is all about COOKING!

  Sesame prawn toast is a common appetitizer in Western Chinese cuisines such as Australian and American. This recipe involves sprinkling sesame seeds before the baking and frying process. It works well when spices and bread are combined together with minced prawns. The addition of sesame seeds gives a mild nutty taste with that extra crunchiness. In my opinion, the toast tastes better with Thai sweet chilli sauce and mayonnaise. Ingredients 1/2 cup Sesame Seeds Vegetable / canola / sunflower / peanut or any neutral-flavored Oil for frying Prawn Fillings 200 grams prawns (peeled & deveined) 4-5 pieces white bread 1 Egg white 2 spring onions 1 teaspoon garlic paste (grated) Seasonings 1 tablespoon sesame oil 1 tablespoon corn flour (or starch) 1/4 teaspoon white pepper 1/4 teaspoon salt 1 tablespoon light soy sauce 1 teaspoon sugar Dipping sauce (your preferred choice) 3 tablespoons mayonnaise 1 tablespoon Thai chilli sauce 1/4 teaspoon chilli flakes 1 teaspoon lime juice Instructio

You only need simple ingredients to cook this fried prawn balls that are tossed in homemade sweet and sour sauce. It is actually much healthier than tastier than those regular take-outs. All kids and adults love sweet and sour popular classic Chinese sauces, where you can find them in every Chinese restaurant menus. Most of the sweet and sour dishes are cooked in sticky-red-orangey coloured sauces. Food colouring may also be added to bring the dish a more brighter colour. Ingredients 300 to 300 grams king prawns 1/2 sweet onion cut into small cubes 1/2 red bell peppers cut into small squares spring onion for garnishing 1 tsp garlic (chopped) 1/4 tsp salt 1/4 tsp black pepper 1 egg white Coating Flour Mix 1/4 tsp baking soda 1/2 cup plain flour 1 cup corn starch flour Sweet and Sour Prawn Sauce 3 tbsp tomato ketchup 3 tbsp sugar 3 tbsp distilled white vinegar 1 tbsp tomato paste 1/2 cup chicken or vegetable stock or just water 1 tsp corn starch 1/2 tsp salt Instructions Pat dry the praw

  Salmon is the food in the summer season. The best method to cook it would be grilling it on a pan. It is a go-to-protein source which explains why salmon is a nutritional star. There are no fancy gadgets or ingredients needed for this grilled salmon dish recipe. It is uniquely rich in heart-healthy fats called omega-3 fatty acids, which displaces less healthy forms of the nutrients on your plate like fatty beef or sausage. Ingredients 1 whole lemon juice 3 tablespoons low sodium or worchester sauce 1 1/2 tablespoons canola oil 1 1/2 teaspoons sugar 1 1/2 inches piece of peeled and grated ginger 1 1/2 lbs skinless N or salmon  fresh ground black pepper Instructions Whisk together the lemon juice, soy sauce, oil, sugar and ginger Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Leave the marinade in room temperature for 20 minutes, turning each time for 10 minutes. Grill them on a pan over medium heat with a wi

Ingredients 6-8 large prawns (remove head and shell. then devein. Leave on the tail. 2 sachets of Nestle Nestrum cereal Original 3-in-1  3 branches curry leaves Butter Red bell peppers Vegetable or canola oil for frying 1 medium egg and 1 tablespoon cornstarch Instructions In a bowl, combine the egg and cornstarch and stir it well. Add in the prawns into the batter.  Heat up the pan and then add cooking oil.  Cook the prawns. Wait for them to turn pinkish red. It is an indication that it is already cooked.  Add in the remaining egg batter. Wait for the egg to turn slightly golden brown.  Remove it from pan and set it aside.  Melt butter in the pan.  Add in bell peppers and curry leaves into the pan.  Stir fry it untill fragrant.  Toss in the prawns.  Add 1 or 2 sachets of Nestrum Original 3-in-1 cereal till the cereal turns golden.  Serve it hot over rice and enjoy! 

  Satay is a must-try dish for foreign tourists, visiting Singapore. It includes skewers of grilled meat, sliced cucumbers, sliced onions, pressed rice cakes, served with thick, sweet, and hot peanut sauce on the side. Usually the satay is well marinated and juicy, whereas the peanut sauce  is thick, sweet and not too spicy. Its satay is always grilled to perfection making its meat very tender and juicy. This Thai satay recipe offers a traditional taste of the succulent grilled meat dish which is an excellent choice for a barbecue, but it can be done broiled in the oven as a greatparty appetizer too. Ingredients (using a stove top) 1/3 cup low sodium soy / Worchester sauce 2 tablespoons canola or sesame oil 2 red onions (sliced) 3 tablespoons brown sugar 3 tablespoons Thai sweet chilli sauce 2 teaspoons minced garlic 3 tablespoons ground cilantro (coriander) 1/4 cup coconut milk 1/2 cup smooth peanut butter 3 tablespoons hot water 2 teaspoons lime juice 6 bamboo skewers (soak them for