Salmon is the food in the summer season. The best method to cook it would be grilling it on a pan. It is a go-to-protein source which explains why salmon is a nutritional star.
There are no fancy gadgets or ingredients needed for this grilled salmon dish recipe. It is uniquely rich in heart-healthy fats called omega-3 fatty acids, which displaces less healthy forms of the nutrients on your plate like fatty beef or sausage.
Ingredients
- 1 whole lemon juice
- 3 tablespoons low sodium or worchester sauce
- 1 1/2 tablespoons canola oil
- 1 1/2 teaspoons sugar
- 1 1/2 inches piece of peeled and grated ginger
- 1 1/2 lbs skinless Nor salmon
- fresh ground black pepper
Instructions
- Whisk together the lemon juice, soy sauce, oil, sugar and ginger
- Set aside 1/3 of the mixture in a small bowl.
- Place salmon in a shallow dish and pour the rest of the marinade over the top. Leave the marinade in room temperature for 20 minutes, turning each time for 10 minutes.
- Grill them on a pan over medium heat with a wide spatula and brushing it with excess marinade till the salmon is cooked to your desired preference.
- Sprinkle with pepper and drizzle the dish with the reserved marinade.
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