How to Cook Pineapple Fried Rice

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons garlic cloves, finely chopped
• 1/2 onion, finely chopped
• 1/2 red, 1/2 yellow & 1/2 green bell peppers, diced 
• 1/2 cup frozen mixed peas
• 1 1/2 cup old jasmine rice, preferably leftover rice
• 1/2 cup pineapple pieces
• 1/4 cup spring onion. finely chopped
• 250 grams chicken meat, chopped
  

Sauce

• 1/2 tablespoon oyster sauce
• 1/2 tablespoon fish sauce
• 1 teaspoon sugar

Instructions

1. Heat oil in a wok or large non-stick skillet over high heat.
2. Add garlic and onion. Cook for 1 minute. 
   
3. Add in the chicken pieces, mid onion cook. 
   
4. Add red, green & yellow bell peppers and cook it for 1 minute. 

   

   
   
5. Add the frozen mixed peas. Stir it for 30 seconds. 

   

   
   
6. Add rice and the sauce ingredients. 

   

   
   
7. Cook and stirring it constantly for 2 minutes, or untill the rice grains go from being wet with sauce to sort of caramelized. 

   

   
   
8. Add the pineapple pieces. Stir it for 30 seconds to warm through. 

   
   
9. Stir through the chopped spring onion.
10. Serve it immediately.