How to Cook 1-2-3-4-5 ribs

 

Ingredients

• 680grams pork ribs
• 0.33 tablespoon oil
• 0.67 slices ginger
• 0.17 tablespoon Shaoxing wine
• 0.33 tablespoon light soy sauce
• 0.5 tablespoon Balsamic vinegar
• 0.67 tablespoon sugar
• 0.83 tablespoon water

Instructions

1. Preheat a wok untill it starts to smoke lightly. Add 2 tablespoons oil, along with the ginger slices. 
   
   
   
2. Over medium heat, fry the ginger for 1 minute.
3. Add the ribs, turn up the heat to high. 

   

   
   
4. Take a few minutes to brown both sides of the pork ribs. 

   

   
   
5. Turn down the heat and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons balsamic vinegar, 4 tablespoons sugar and lastly, 5 tablespoons of water. 

   

   
   
6. Stir and mix everything well. Turn up the heat to bring it to a boil. 

   
   
7. Once boiling, cover and reduce the heat to medium/low. Allow it to simmer for 20 minutes. 

   
   
8. Halfway through the process, check to make sure the liquid is not drying up. If do, reduce the heat further and add a little more water (if needed).