How to Cook Stir-Fried Napa Cabbage with Shiitake Mushrooms

Ingredients

• 1 tablespoon toasted sesame oil
• 1/4 cup Shaoxing wine or water
• 1 onion, sliced
• 4 cloves garlic, sliced
• 1 medium head Napa cabbage, tear them into lumps
• 1/2 pound of stemmed and sliced shiitake mushrooms
• 1 to 2 tablespoons light soy sauce
• Pepper (to taste)

Instructions

1. Heat the oil in a large wok over medium heat.
2. Add the onion, garlic and mushrooms. Stir fry them for about 4 to 5 minutes. 
   

   
   
   
3. Add the cooking wine and cabbage. 

   

   
   
4. Stir-fry them over medium-high heat untill the cabbage is tender-crisp and the mushrooms tender for about 6 to 8 minutes. 

   
   
5. Add the soy sauce and pepper. 

   

   
   
6. Serve the dish immediately.