How to Make Popcorn Chicken

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Popcorn chicken are popular with consumers who like to grab them on the run.

They are small-bite size pieces of poultry that have been breaded or battered and fried.

Moreover, they are easy to pack in lunch boxes and are usually made for more genteel dining with a fork.

It is termed as a modern moniker, as the small cubes of chicken resemble popcorn after being fried.

Ingredients:

3 cups of flour

2 teaspoons garlic powder

1/2 teaspoon salt

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 eggs

2 tablespoons lemon juice

oil for frying

3skinless, boneless chicken breasts, cubed

Full recipe:

1. Mix flour, garlic powder, salt, and black pepper together in a bowl.

    Beat eggs and lemon juice together in a separate bowl.

2. Heat 1/ 1/2 to 2 tablespoons of oil in a large pot over medium heat.

3. Dip the chicken pieces into the flour mixture, then the egg mixture followed by the flour mixture.

4.Test the oil to make sure it is hot enough- a small amount of flour dropped in should      sizzle. Place 10 pieces of chicken into the hot oil; cook untill golden brown, about           8 minutes. Remove from the oil and drain on a paper towel lined plate and season with
 salt.  




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