Ingredients (for 4 servings)
1 lb large shrimps (peeled & deveined)
3 cloves minced garlic
2 cups broccoli florets (500grams)
1/2 diced onion
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil, divided
1/2 teaspoon salt, divided
Preparation Method
- Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat
- Pour in the shrimps and season with 1/2 teaspoon of salt.
- Fry the shrimps for1 minute of each side.
- Remove the shrimps and pour in the remaining tablespoon of the oil.
- Toss in the diced onions and remaining 1/s teaspoon of salt and saute for a few minutes untill they soften.
- Add in the broccoli, garlic and soy sauce and saute untill the garlic is fragrant, about 30 seconds.
- Toss the shrimps back into the pan and mix untill everything is well-ino rporated and the shrimps are fully cooked, for about 1 minute.
- Divide the mixture evenly between 4 bowls.
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