How to Cook Bak Kut Teh

Ingredients

• 8 cups of water
• 2 tablespoons ground white pepper
• 1 tablespoon ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 3 whole star anises
• 1 teaspoon ground cinnamon
• 20 garlic cloves
• 6 teaspoons dark soy sauce
• 2 pounds pork ribs (rinsed and drained), cut into 4 pieces
• Cooked rice for serving

Instructions

1. In a large pot, add all the ingredients except the pork ribs and bring it to a boil over high heat for about 15 minutes.. 
   
   
   
2. Add the pork ribs to the broth and bring it to a boil, then lower the heat to let it simmer on low for 1 hour 15 minutes, or untill the pork meat is tender. 

   

   
   
3. Turn off the heat and cover the lid on it for 10 minutes. 

   
   
4. Serve it hot with rice.