How to Cook Salmon Steak

Ingredients

• 1 Salmon steak (bones to be removed)
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• Juice of half a lemon
• 2 tablespoons honey
• 1/4 teaspoon crushed red pepper / chilli flakes
• Freshly chopped / ground parsley (for serving)

Instructions

1. Season salmon on both sides with salt and pepper. 
   
   
   
2. In a large skillet over medium-high heat, heat oil and butter. 

   

   
   
3. Add salmon and cook untill bottom turns golden in colour for 5 minutes, then flip it over. 

   
   
4. Add garlic, lemon juice, honey and chilli flakes. 
5. 

   

   

   

   

   

   
   
6. Cook untill the salmon is cooked through for another 5 minutes, spooning sauce over the dish. 
7. Garnish with parsley or basil leaves before serving.