How to Cook Stirfry Bok Choy with Shiitake Mushrooms

 

Ingredients

• 2 tablespoons olive oil
• 8 ounces shiitake mushrooms (stems discarded and caps thinly sliced)
• Coarse salt and ground pepper
• 10 ounces baby spinach (7 cups)
• 1 to 2 teaspoons white-wine vinegar

Instructions

1. Heat 1 tablespoon oil over medium in a large skillet. Add mushrooms; season it with salt and pepper. Cook, stirring occasionally untill browned about 8 to 10 minutes. Transfer it to a plate.
   

   
   

   

   
   
   
2. Heat remaining tablespoon oil in the skillet. Add as much spinach; season it with salt and pepper. Toss spinach, adding more to skillet as room is available.. Cook untill tender about 2 minutes. Remove it from heat, drain off any excess liquid and stir in white wine vinegar. Top spinach with mushrooms.