How to Cook Stirfry Bok Choy with Shiitake Mushrooms

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Ingredients

  • 2 tablespoons olive oil
  • 8 ounces shiitake mushrooms (stems discarded and caps thinly sliced)
  • Coarse salt and ground pepper
  • 10 ounces baby spinach (7 cups)
  • 1 to 2 teaspoons white-wine vinegar
Instructions
  1. Heat 1 tablespoon oil over medium in a large skillet. Add mushrooms; season it with salt and pepper. Cook, stirring occasionally untill browned about 8 to 10 minutes. Transfer it to a plate.


  2. Heat remaining tablespoon oil in the skillet. Add as much spinach; season it with salt and pepper. Toss spinach, adding more to skillet as room is available.. Cook untill tender about 2 minutes. Remove it from heat, drain off any excess liquid and stir in white wine vinegar. Top spinach with mushrooms. 




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