How to Cook Chinese Cabbage with Pacific Clams

Ingredients

• 5 leaves of Chinese long cabbage 
• 1/2 teaspoon salt
• 1/2 can of pacific clams 
  
  
  
• 1/2 cup of clam brine (from the can)
• 1/4 cup water
• 3/4 teaspoon cornstarch
• 1 tablespoon cooking oil

Instructions

1. Boil a pot of water. Add in salt. 
   
   
2. Blanch the 5 pieces of cabbage for 1 minute. Drain and cut them into desired length. Arrange on a serving plate. 

   

   
   
3. Mix clam brine and water with cornstarch. Cook the mixture untill it boils. 

   

   

   

   
   

   
   
4. Add in pacific clams, and simmer it for a few seconds. Off the fire and add in the cooking oil. 

   

   
   
5. Dish up clams with gravy onto the dish.