How to Cook Chinese Cabbage with Pacific Clams

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Ingredients


  • 5 leaves of Chinese long cabbage 
  • 1/2 teaspoon salt
  • 1/2 can of pacific clams 

  • 1/2 cup of clam brine (from the can)
  • 1/4 cup water
  • 3/4 teaspoon cornstarch
  • 1 tablespoon cooking oil
Instructions
  1. Boil a pot of water. Add in salt. 

  2. Blanch the 5 pieces of cabbage for 1 minute. Drain and cut them into desired length. Arrange on a serving plate. 

  3. Mix clam brine and water with cornstarch. Cook the mixture untill it boils. 


  4. Add in pacific clams, and simmer it for a few seconds. Off the fire and add in the cooking oil. 

  5. Dish up clams with gravy onto the dish. 

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