How to cook French Beans with Shiitake Mushrooms

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Ingredients

  • 6 tablespoons butter
  • 4 ounces fresh shiitake mushrooms (stemmed and caps sliced)
  • 2 shallots chopped
  • 2 garkic cloves, minced
  • 1 pounds french beans
  • 2/3 cup chicken broth
Instructions
  1. Melt 3 tablespoons butter in a large nonstick skillet over medium-high heat.
  2. Add shiitake mushrooms and saute untill tender for about 5 minutes. 

  3. Transfer mushrooms to a medium bowl. 

  4. Melt the remaining 3 tablespoons of butter in the same skillet.
  5. Add shallots and garlic, saute them untill tender about 2 minutes.

  6. Add the French beans and toss to coat with butter. 

  7. Pour broth over the French bean mixture. 

  8. Cover and simmer untill liquid evaporates and french beans are crisp-tender about 10 minutes.
  9. Stir in shiitake mushrooms. 

  10. Season to taste with salt and pepper. 

 

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