How to Cook Thai Green Curry with Shrimps

Ingredients

• 1 tablespoon cooking oil
• 1/4 cup finely chopped green onion
• 1 garlic clove (minced)
• 1 shallot (finely sliced)
• 1 fresh hot red chilli, finely sliced
• 1/4 cup minced lemongrass / fresh ginger
• 1 tablespoon green curry paste
• 1 cup coconut milk
• 1/2 cup chicken stock
• 1 tablespoon fish sauce
• 3 kaffir lime leaves (torn into half)
• 1/4 teaspoon black pepper
• 1 teaspoon brown sugar
• 6 cherry tomatoes
• 10oz medium shrimps (peeled and deveined)
• parsley leaves (for garnish)

Instructions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add green onion, garlic, shallot, chilli, lemongrass and saute them untill fragrant for about 1 minute. 
   
   
   
3. Reduce heat to medium. Add the green curry paste and stir-fry and stirring to break it up for about a minute. 

   

   
   
4. Add coconut milk, chicken stock, fish sauce, lime leaves, black pepper and brown sugar. Bring it to a gentle boil. 

   

   

   

   

   

   

   
   
5. Reduce heat to medium-low and bring it to a simmer. Add shrimps and simmer untill cooked through, about 3 minutes. 

   

   
   

   
   
6. Dish out and serve with jasmine rice. Garnish it with parsley leaves on the side.