How to cook Cheese and Spring Onion Omelette

Ingredients

• 3 medium or 2 large eggs
• 2 spring onions
• 1/2 red chilli
• 1/2 cup grated cheese
• 1 tablespoon olive oil

Instructions

1. Lightly whisk the eggs in a bowl. Season with salt and pepper. 
   

   

   
   
   
2. Finely chop the spring onions and chilli. Grate the cheese and set aside.
3. Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds. 

   

   
   
4. Add the egg mixture, letting it spread out. Cook for about 5 minutes untill the egg is almost set. 

   
   
5. Sprinkle over the cheese, then carefully fold the omelette with a spatula. Let the cheese melt completely then serve immediately.