How to cook Cheese and Spring Onion Omelette

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Ingredients

  • 3 medium or 2 large eggs
  • 2 spring onions
  • 1/2 red chilli
  • 1/2 cup grated cheese
  • 1 tablespoon olive oil
Instructions
  1. Lightly whisk the eggs in a bowl. Season with salt and pepper. 

  2. Finely chop the spring onions and chilli. Grate the cheese and set aside.
  3. Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds. 

  4. Add the egg mixture, letting it spread out. Cook for about 5 minutes untill the egg is almost set. 

  5. Sprinkle over the cheese, then carefully fold the omelette with a spatula. Let the cheese melt completely then serve immediately. 


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