How to Cook Shrimps & Scrambled Egg

 

Ingredients 

• 2 large eggs
• 1/2 teaspoon Shaoxing wine
• 1 teaspoon oyster sauce
• 1/2 teaspoon of ground black pepper
• 2 ounces shrimps, peeled and deveined
• 1/2 cup chicken broth
• 1 green onion, thinly sliced on the diagonal
• 1/8 teaspoon salt
• 2 tablespoons oil (to be divided)

Instructions

1. Wash the shrimps thoroughly and pat dry with paper towels.
2. In a medium bowl, beat the eggs lightly. 
   
   
   
3. Add into the eggs the chicken broth, salt, pepper, Shaoxing wine, oyster sauce and green onions. Quickly stir it well until all is well incorporated.

   

   

   

   

   

   

   
   
4. Preheat a wok or heavy-bottomed skillet on medium-high heat. 
5. Add 1 tablespoon of oil into the preheated wok. When the oil is very hot, add the shrimps. 

   
   
6. Briefly stir-fry the shrimps untill they turn pink. Remove and drain excess oil on paper towels. 

   
   

   

   
   
7. Add the remaining tablespoon of oil into the wok and turn the heat on high. When the oil is very hot, add the egg mixture. 

   
   
8. Scramble it gently for about 1 minute and add in the shrimps. 

   

   

   
   
   

   
   
9. Continue scrambling it untill the eggs are almost cooked but still moist. 

   
   

   
   

   

   
   
10. Remove it from the heat and let it sit for 1 minute before serving the plate.