How to Stir-fry Baby Qing Bai with Carrots and Ginger

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon thinly-sliced fresh ginger
  • 4 baby Qing Bai, cut crosswise into 1-inch wide ribbons
  • 1 carrot, peeled and shaved into ribbons
  • Salt
Instructions
  1. In a large wok, heat the oil over medium-heat. Add the garlic and ginger and saute it for 30 seconds, or untill fragrant and tender. 

  2. Add the baby qing bai and carrots and stir them for 5 to 10 minutes, or untill the green parts of the qing bai have wilted and the white parts are crisp-tender. 

  3. Season to taste with salt. 


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