How to Stir-fry Baby Qing Bai with Carrots and Ginger

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon thinly-sliced fresh ginger
• 4 baby Qing Bai, cut crosswise into 1-inch wide ribbons
• 1 carrot, peeled and shaved into ribbons
• Salt

Instructions

1. In a large wok, heat the oil over medium-heat. Add the garlic and ginger and saute it for 30 seconds, or untill fragrant and tender. 
   
   
   
2. Add the baby qing bai and carrots and stir them for 5 to 10 minutes, or untill the green parts of the qing bai have wilted and the white parts are crisp-tender. 

   
   
3. Season to taste with salt.