How to Cook Homefried potatoes with Garlic and Bacon

Ingredients

• 7 slices bacon
• 2 russet potatoes, quartered and thinly sliced 
  
  
  
• 1 tablespoon garlic
• Dash of pepper
• 1/2 yellow onion (sliced) 
  

Instructions

1. Fry the bacon in a large deep skillet over medium-high heat untill evenly browned and crisp. 
   
   
   
2. Remove the bacon from the pan. Add the potatoes and onions to the bacon drippings. 

   
   
3. Season with black pepper. Add 1 tablespoon of minced garlic. 

   

   
   

   

   
   
4. Reduce the heat to medium and cook the potatoes for about 20 minutes, stirring occasionally untill it is tender and browned. 

   
   
5. Throw in the cooked bacon into the potatoes and cook it together. 

   
   
6. Garnish the plate with parsley or basil leaves  Ready to be served on the table.