How to Cook Scrambled Egg with Bittergourd and Shrimps

Ingredients

• 2 eggs
• 1/2 bittergourd
• 6 pieces shrimps (peeled and deveined)
• Salt
• Sugar

Instructions

1. Beat 2 eggs in a bowl. Stir with a pair of chopsticks. 
   
   
   
2. Cut the 1/2 bittergourd into slices. Remove the seeds and white part first. Wash properly, cut and marinate it with salt and leave aside for half an hour. This is to tone down the bitter flavour.

   

   
   
3. Thaw the shrimps if you are using frozen ones.
4. Heat 1 tablespoon oil in the pan. When it is hot, pour the egg in, When the bottom starts to solidify, stir the egg with chopsticks till it is almost cooked. Set it aside. 

   

   

   
   
5. Add a little more oil if needed. Fry the shrimps till pinkish. Set them aside. 

   

   

   

   
   
6. Fry the bittergourd slices in the same pan. Stir fry for around 3 minutes. 

   
   

   
   
7. Add the cooked egg and shrimps back into the pan. 

   

   

   
   
8. Season with salt and a little sugar. Stirfry for another minute. 

   

   

   
   
9. Ready to be served on the table!