How to cook Broccoli Fishballs in Oyster Sauce

Ingredients 

• broccoli
• 1/2 piece carrot, sliced as matchsticks
• 8 pieces fishball, cut into half , then sliced
• 1 egg to make omelette, then slice them thinly and set aside 
  
  
  
• spring onion, sliced
• chopped onion
• chopped garlic
• salt
• white pepper
• 1.5 cm ginger
• oyster sauce
• soy sauce (kecap manis) if you like
• 2 tablespoons olive oil

Instructions

1. Saute garlic, onion and ginger in 2 tablespoons olive oil. Stir it untill it smells good. 
   
   
   
2. Add fishballs and stir it for 1 minute. 

   

   
   
3. Add carrot and broccoli and stir them for 3 minutes. 

   

   

   
   
4. Add salt, white pepper, oyster sauce and soy sauce. 

   

   

   
   

   

   

   

   
   
5. Put some thin slices of omelette as garnish.