How to cook Chilli Tofu prawns

 

Ingredients (Serves 3-4)

• 700 grams Big prawns
• 500 grams tofu
• 400 ml water
• 10 grams corn flour
• 3 tablespoons oil
• 1 packet Singlong Chilli crab sauce

Instructions

1. Remove shells & slit along back of prawns to remove veins.
2. Heat 3 tablespoons of oil in frying pan and add the prawns. 
   
   
3. Fry the prawns till they turn red.
4. Pour in SINGLONG Chilli crab sauce. 

   
   
5. Mix 10 grams corn flour to 400 ml of water in a small bowl. 
6. Add the solution into the pan. 
7. Add tofu and stir fry it on high heat till fragrant. 

   

   
   
8. Turn off the heat and mix in an egg for an added texture.