How to Cook Low-Carb Cabbage with Chicken

 

Ingredients

• 2 tablespoons olive oil (divided)
• 1 lb boneless skinless chicken thighs, cut into smaller pieces
• 2 cups cabbages, shredded
• 1/2 cup tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 bay leaf
• 1/2 cup chicken stock
• 1 teaspoon paprika
• parsley for garnishing

Instructions

1. Season the chicken pieces with salt and pepper. 
   

   

   
   
   
2. Heat olive oil in a skillet. Add the seasoned chicken pieces and cook it for 2 minutes per side untill lightly browned and no longer pink. Transfer to a plate.

   
   

   

   

   
   
3. Add the remaining olive oil followed by cabbages, tomato sauce, salt, pepper and garlic powder. Sautee for 5 minutes. 

   

   

   

   

   

   
   
4. Add the bay leaf and chicken stock. Cook it for 10-15 minutes, stirring frequently untill the cabbage is tender and cooked. 

   

   
   
5. Add paprika and the chicken pieces. Cook for 5 more minutes untill it is fully cooked. 

   

   

   

   
   
6. Garnish the plate with fresh parsley leaves and serve!