How to Cook Sauteed Spinach with Shiitakes

 

Ingredients

• 2 tablespoons olive oil
• 8 ounces shiitake mushrooms (stems discarded, caps thinly sliced) 
  
  
  
• Coarse salt and ground pepper
• 10 ounces baby spinach (7 cups) 

  

  
  
• 1 to 2 teaspoons white-wine vinegar (Or 2 teaspoons pure white wine)

Instructions

1. Heat 1 tablespoon oil over medium.
2. Add mushrooms; season with salt and pepper. 
   

   
   
   
3. Cook, stirring occasionally untill browned, about 8 to 10 minutes. 

   

   
   
4. Transfer to a plate (reserve skillet). 

   

   
   
5. Heat the remaining tablespoon oil in the skillet. Add as much spinach as it fits; season with salt and pepper. 

   
   
6. Toss spinach, adding more to skillet as room becomes available. Cook untill tender about 2 minutes.
7. Remove from heat, drain off any excess liquid and stir in vinegar. Top spinach with mushrooms and serve.