How to Cook Savory Baby Bok Choy

Ingredients

• 1 tablespoon butter
• 1 clove garlic, smashed
• 1 bay leaf
• 1 cup chicken stock
• 1 cup white wine
• 1 pound baby bok choy, trimmed and sliced in half lengthwise

Instructions

1. Melt butter in a large skillet over medium-heat and cook the garlic together with the bay leaf untill the garlic is lightly browned about 5 minutes. 
   
   
   
2. Stir in the chicken stock and white wine. Increase the heat to a full boil. 

   

   

   

   
   
3. Cook the sauce, stirring it often untill it is reduced to 1 cup about 15 minutes. 

   
   
4. Remove the bay leaf. Lay the bok choy halves, cut sides down into the sauce and reduce it to a simmer. 

   

   
   
5. Cook untill tender about 10 minutes. Serve with sauce spooned over bok choy.