How to Cook Snow Peas with Chicken

 

Ingredients

• 0.25 tablespoon + 1 teaspoon vegetable oil (to be divided)
• 0.63 cups snow peas (trim the ends)
• 0.25 pound boneless skinless chicken breasts
• 0.5 teaspoon minced garlic
• 0.06 cup low sodium chicken broth
• 0.06 cup soy sauce
• 0.75 tablespoon honey
• 0.5 teaspoon corn starch
• salt and pepper to taste

Instructions

1. Heat 1 teaspoon of oil in a large pan over medium heat.
2. Add the snow peas and cook it for approximately 3-4 minutes untill it becomes tender. 
   

   

   
   
3. Wipe the pan clean with a paper towel and turn the heat to high heat.
4. Add the remaining tablespoon of oil.
5. Season the chicken pieces with salt and pepper. Add them to the pan in a single layer. Cook for 3-4 minutes on each side untill golden brown and cooked through. 

   
   
6. Add the garlic to the pan and cook for 30 seconds.

   

   
   
7. Add the snow peas back to the pan and cook for another 2 minutes or untill the snow peas are warmed through. 

   

   
   
8. In a small bowl, mix the cornstarch with a tablespoon of cold water.

   

   

   
   

   
   
9. Pour the soy sauce mixture over the chicken and snow peas; cook for 30 seconds. 

   

   
   
10. Whisk in the cornstarch and bring it to a boil.; cook for 1 minute or untill the sauce has just started to thicken; stirring it constantly. 

    
    
11. Serve immediately with rice if desired.