How to Cook Sauteed French Beans with Mushrooms

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Ingredients

  • 10 ounces french beans
  • 8 ounces sliced mushrooms
  • 1 teaspoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
Instructions
  1. In a large nonstick skillet, melt the butter over medium high heat.
  2. Add the mushrooms. Cook them till they start to soften, approximately 5 to 7 minutes. 

  3. Add the french beans, garlic powder, salt and pepper, then mix them well together. 


  4.  Serve with white or steamed rice.

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