How to Cook Sauteed French Beans with Mushrooms

 

Ingredients

• 10 ounces french beans
• 8 ounces sliced mushrooms
• 1 teaspoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Instructions

1. In a large nonstick skillet, melt the butter over medium high heat.
2. Add the mushrooms. Cook them till they start to soften, approximately 5 to 7 minutes. 
   

   
   
   
3. Add the french beans, garlic powder, salt and pepper, then mix them well together. 

   

   

   

   
   

   

   

   
   
4.  Serve with white or steamed rice.