How to Cook Air-Fried Prawn Paste Chicken Wings

 

Ingredients

• 300 grams mid-joint chicken wings (or drumlets)
• 2 tablespoons olive or vegetable oil

For marinade (A)

• 1 tablespoon prawn or shrimp paste
• 3/4 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon ginger juice
• 1/2 teaspoon shaoxing wine

Instructions

1. In a bowl, combine the marinade ingredients (A) untill a paste is formed. 
   
   
   
2. Marinate chicken with the sauce for at least an hour or overnight.
   

   

   
   
   
3. Just before deep-frying, add corn flour to the marinade chicken. 

   

   

   
   
4. Stir to coat evenly, shaking off excess flour on the chicken.
5. Preheat air fryer at 180'C (356'F) for 5 minutes. 

   

   
   
6. Lightly brush chicken pieces with olive oil. 

   

   
   
7. Arrange chicken one layer on the fryer basket and slide the basket into the airfryer. 

   

   
   
8. Set timer and air fry for 8 minutes. 

   
   
9. Pull out the tray, use tongs to turn chicken pieces over and set timer for another 7 minutes. 
10. Drain cooked chicken on paper towels before serving.\
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