How to cook Steamed Egg with Broccoli, Shrimps and Tofu

Ingredients

• 2 eggs
• 5 shrimps
• 1/2 broccoli
• 1 tofu

Instructions

1. Cut the tofu into pieces. 
   
   
   
2. Remove the shrimp and devein the shrimp line.
3. Cut the broccoli into small florets.
4. Stir the eggs evenly, add a spoonful of water, add a little salt (to taste) and stir it again. 
   

   

   
   
   
5. Boil the broccoli in water for 3 minutes and remove the shrimps from the boiling water in 1 minute.

   

   
   
6. Use a plate or mixing bowl and place the cut tofu on the bottom. Pour in the egg liquid, then add in the broccoli. 

   

   

   
   
7. Finally, add in the shrimps into the mixing bowl. 

   
   

   
   
8. Wrap a layer of transparent film around the mixing bowl. Poke a few small holes with a toothpick. 
   
   
9. Place the mixing bowl into a steamer and steam it over low heat for 8 to 10 minutes. 

   
   
10. Upon removing the lid, sprinkle a little soy sauce over the dish.

    
    

    
    

    

    

    
    
11. Serve it immediately.