How to Cook Fish balls with Cabbage

 

Ingredients

• 500 grams Chinese cabbage
• 4 Fish balls
• 1 tablespoon oil
• 5 grams salt
• 1 teaspoon oyster sauce
• Some shallots

Instructions

1. Wash the Chinese cabbage  and break it into lumps.
2. Cut the fish balls into half.
3. Add oil and saute the chives / spring onions. Add in the shallots. 
   

   
   
   
4. Add the Chinese cabbage. 
   
   
   
5. Stir fry it till the seedlings are slightly collapsed. 
   
6. Add a little oyster sauce. 
   

   
   
   
7. Add in the fish balls. 
   

   
   
   
8. Add an appropriate amount of water. 
   
   
   
9. Cook it for 3 minutes and add salt to taste. 
   
   
   
10. Cook for another minute and turn off the heat.