How To Cook Braised Pork Belly

Ingredients

• 200 grams pork belly
• 1 teaspoon dark soy sauce
• 1 teaspoon light soy sauce
• 1/2 teaspoon sugar

Ingredients B

• 1 tablespoon Hoisin sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon light soy sauce
• 1 tablespoon Shaoxing wine
• 1 piece crystal rock sugar
• 1/2 teaspoon salt
• 3 cups water
• 1 cinnamon stick
• 1 star anise
• 1 bulb garlic, with skin intact
• 1 hard-boiled egg 
  

  
  
  
  
  

  

Instructions

1. Marinate Ingredients A together on a plate. 
   

   

   
   

   
   
2. Heat 1 tablespoon of oil in a wok over medium heat. Pan fry the pork belly untill golden brown. 

   

   
   

   

   
   
3. Add Ingredients B to wok and mix well. 

   

   
   
4. Bring it to a boil and cook over medium heat for 15-20 minutes untill the sauce thickens. 

   
   
5. Turn off the heat. Cut the pork belly into strips before serving.