How to Cook Sauteed Cauliflower with Fishballs

Ingredients

• 1 head cauliflower
• 5 pieces fish balls, sliced into half each
• Garlic & ginger, minced
• Spring onion
• 1 teaspoon oyster sauce

Instructions

1. Saute garlic and ginger untill they turn soft. 
   

   
   
   
2. Add sliced fishballs. Mix it and add the cauliflower. 

   

   

   
   
3. Add a little water and oyster sauce. 

   

   

   
   
4. Cover and allow it to simmer untill the cauliflower is half done. 

   
   
5. Garnish the plate with spring onion. Serve it immediately.