How To Cook Chinese Steamed Scallops

 

Ingredients

• 6 scallops
• 1 tablespoon garlic, minced
• 1 tablespoon ginger. minced
• 1 tablespoon scallion
• 1 tablespoon red bell pepper, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce

Instructions

1. Marinate soy sauce with half the ginger and scallion. Set it aside. 
   

   

   
   
2. Place scallops on a plate. Add garlic, ginger and scallion on top of each scallop. 

   

   

   
   
3. Add 3 cups of water in a skillet and put a steamer rack inside. When the water is boiling, put the plate of scallops on the rack and steam it for 5 minutes untill they turn opaque. 

   

   
   
4. Take the plate off and drop soy sauce on the side. Add additional garlic, ginger, scallion and red bell pepper. 

   
   

   

   
   
5. In a separate pan, heat up the oil. Drizzle on each scallop for additional flavour & aroma. 

   

   
   
6. Serve the dish.