How to Cook Shrimp & Celery Stir-fry

                                                      

Ingredients

• 6 medium shrimps (remove veins and with tails on) 
  
  
  
• 3 celery stalks, outer skin removed with a vegetable peeler (sliced diagonally and thinly) 
  
  
  
• 1 tablespoon cooking oil
• a few thin slices ginger, minced
• 2 garlic cloves, minced
• 1/8 teaspoon garlic powder
• 1 tablespoon Shaoxing wine

Instructions

1. Heat oil in a wokpan. Add ginger and garlic. Stir fry it briefly untill aromatic. 
   
   
   
2. Add celery and stir fry it for about a minute. 

   

   
   
3. Add shrimps and garlic powder. 

   

   
   
4. Drizzle Shaoxing wine along the hot walls of the wokpan during the last 15 seconds of cooking. 

   
   
5. Serve the dish immediately.