How To Cook Stir Fried Luncheon Meat and Potatoes

Ingredients

• A can of luncheon meat
• 9 baby potatoes or 4 large potatoes
• Olive oil
• Tomato Ketchup
• Oyster Sauce

Instructions

1. Peel the potatoes and cut them into chunks. Do the same for the luncheon meat too and cut them about the same size. 
   
   
   
2. Heat about 3 tablespoons of oil in a pan  / wok. Fry the potatoes over high-heat, constantly stirring it so that it doesn't burn. 

   
   

   

   
   
3. Then when the potatoes start to brown, you can add the luncheon meat to fry. Continue frying it untill you can smell it. 

   

   
   

   

   
   
4. Add a tablespoon of Oyster sauce and 3 tablespoons of tomato ketchup. Continue to stir it. 

   

   
   
5. Immediately add some water to it to prevent the sauce from drying up. Continue to fry it for about 5 to 7 minutes over medium heat. 

   
   
6. Once it is ready, you can serve it on the table.