How to Cook Salmon with Greens and Shiitake Mushrooms

 

Ingredients

• 1 salmon fillet
• 1 tablespoon vegetable or sunflower oil
• 1 clove garlic, finely minced
• 1/2 cup shiitake mushrooms, stemmed and sliced 
  

  
  
  
• 1 1/2 cup of bok choy, roughly chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• salt & freshly ground black pepper

Instructions

1. In a non-stick pan over medium-high heat, add salmon and cook it for 4 minutes per side, flipping it with a spatula. 
   

   
   
   
2. Add 1 tablespoon oil and garlic. Lower the heat to prevent the garlic from burning. 

   

   
   
3. Add sliced mushrooms and boy choy leaves, stirring it continuously for 1 minute. 

   

   
   

   
   

   

   
   
4. Cover the pan and allow it to cook for 2 minutes. 

   
   
5. Remove the lid. Add the soy sauce, sesame oil and continue to cook it for another 2 to 3 minutes or untill the leaves wilt. 

   

   

   
   
6. Pile the mushrooms and greens on a plate with the salmon. 

   
7. Season it with salt & pepper. Serve it immediately.