How to cook Thai Green Curry with Chicken and French beans

 

Ingredients

• 1 tablespoon ground nut or sunflower oil
• 400 grams boneless, skinless free-range chicken thighs, cut into bite-size pieces
• 1 tablespoon Thai green curry paste
• 1 shallot, finely sliced
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 200ml coconut milk
• 200grams green beans, trimmed

Instructions

1. Heat the oil in a large pan over high-heat. Fry the chicken pieces untill they start to brown. 
   

   

   
   
   
2. Stir through the curry paste to coat the chicken pieces, then fry it for another minute or so. 

   

   

   
   
3. Add the shallots, soy sauce and fish sauce. 

   

   

   

   
   
4. Pour in the coconut milk / cream and stir it well. 

   
   
5. Bring it to a boil, then lower the heat and allow it to simmer for 5 minutes.
6. Add the french beans and a splash of water if the sauce is looking a bit dry. 

   

   

   
   
7. Cover it with a lid and cook it for 5 minutes or untill the beans soften. 

   

   
   
8. Add the mix of chopped coriander and basil to garnish the dish.