How to Cook Bok Choy and Mushrooms Stir Fry

Sauce Ingredients

• 1/2 tablespoon water
• 1/2 tablespoon soy sauce
• 0.25 tablespoon vegetarian oyster sauce
• 0.25 teaspoon sugar
• 0.06 teaspoon ground black pepper
• 0.13 teaspoon sesame oil

To make a slurry

• 0.25 tablespoon corn flour
• 0.5 tablespoon water

Stir Fry Ingredients

• 450 grams baby bok choy, cut to large bite-size pieces
• pinch of salt
• 0.63 tablespoons peanut / sunflower oil
• 450 grams brown mushrooms, halved (or quartered if the size is too big)
• 1 dried red pepper flakes
• 0.5 garlic cloves, minced
• 0.25 thumb ginger, minced
• 0.5 green onions, sliced

Instructions

1. Mix the sauce ingredients in a small bowl and set it aside.
   

   
   
   
2. Add the slurry ingredients in a small bowl. Stir to mix it well.
3. Heat 1/4 water in a large skillet over medium high heat untill hot. When the water starts to boil, add the baby bok choy and sprinkle it with a pinch of salt. 

   

   

   
   
4. Cover the pan and let it steam for 30 seconds. Uncover the pan and stir the bok choy untill it has softened. Transfer it to a big platter.

   

   
   
5. Wipe the pan clean with paper towels. Add 2 tablespoons of oil.and turn it to high heat.
6. Add the mushrooms. Let it sear for 1 minute without touching it. Then flip the mushrooms. Cook and stir it occasionally for 2 to 3 minutes untill they are browned and no more juice is left in the pan.

   

   

   
   
7. Move the mushrooms to one side of the pan. Pour the remaining 1/2 tablespoon of oil on the other side. Add the red pepper flakes, garlic, ginger and green onions. Stir it a few times untill the red pepper flakes turn dark red. Then stir everything together.

   

   
8. Pour in the sauce. Stir and cook it for 30 seconds untill the corn flour is fully dissolved. Cook it untill the sauce thickens.

   

   
   

   
   
9. Return the cooked bok choy back into the pan and combine it altogether.