How to Cook Mushrooms & Bok Choy Stir Fry

Ingredients

• 8 oz mushrooms, stems removed and sliced
• 1 bunch bok choy, chopped
• 2 cloves garlic, minced
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• salt and pepper to taste

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shiitake mushrooms and saute it untill they are softened and start to brown about 5-7 minutes. 

   

   
   
3. Add the minced garlic and saute it for 30 seconds. 

   

   
   
4. Add the bok choy and cook it untill it wilts about 2 to 3 minutes. 

   
5. Stir in the light soy sauce, oyster sauce and sesame oil. 

   

   
   
6. Season it with salt and pepper to taste. 
8. Serve it hot over rice.