How to Cook Sweet and Sour Shrimps

 

Ingredients

• 1 lb shelled and deveined shrimp, tails off
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• chopped scallions
• white sesame seeds

Sweet and Sour Sauce

• 3 tablespoons ketchup
• 1 teaspoon Thai sweet chilli sauce
• 1 1/2 tablespoon soy sauce
• 1 1/2 tablespoon sugar
• 5 tablespoons water
• 1 teaspoon corn flour

Instructions

1. Rinse and drain the shrimps.
2. Mix all the ingredients for the sweet and sour sauce together, Stir and combine it well. Set it aside. 
   

   

   
   
   
   
3. Heat up a skillet with the cooking oil on high heat. When it is heated, add the garlic. Stir fry it untill it turns light brown.

   

   
   
4. Add in the shrimps and stir fry them untill the surface turns white. 

   

   

   
   
5. Add in the sweet and sour sauce. Let it cook for 1 minute or untill the shrimps are cooked through. 

   
   
6. Add more water to loosen the sauce if it dries up or becomes too thick. 

   

   
   
7. Garnish with chopped scallions and white sesame seeds. Serve it immediately.