How to Cook Egg Fried Rice with prawns and Peas

Ingredients

• 75 grams day old / leftover rice 
  
  
  
• 0.25 tablespoon sunflower / vegetable oil
• 1 medium egg
• 63grams raw shrimp meat
• 25 grams frozen peas
• 1/2 tablespoon light soy sauce
• 0.25 tablespoon sesame oil, plus extra for serving

Instructions

1. Place the oil into a large frying pan or wok. Heat for 1 minute over a medium-high burner. Add the rice and stir fry it for 3 minutes untill properly hot.
   
   
   
2. Crack 3 eggs into a jug or mixing bowl. Combine it together using a whisk or fork. 

   

   
   
3. Make a well in the centre of your rice and add the beaten egg. Leave like this for 30 seconds and then stir it into the rice. 

   

   
   
4. Add the defrosted shrimp meat and the frozen peas plus the soy sauce and sesame oil. Stir everything together. 

   

   

   
   
   

   
   

   

   
   
5. Cook for 5 more minutes untill the prawns turn pink and are slightly curled. They should be fully cooked and piping hot.