How To Cook Shrimps, Mushrooms with Snow Peas

 

Ingredients

• 1/2 pound shrimps
• 3 oz. snow peas
• Some shiitake Mushrooms, stemmed and sliced
• 2 teaspoons cooking oil
• 6 slices peeled ginger

Sauce

• 1/4 teaspoon salt
• 1/8 teaspoon sesame oil
• 4 tablespoons water
• 1/2 teaspoon corn starch
• 1 tablespoon rice wine 
• 2 dashes white pepper powder

Instructions

1. Heat up a wok to high heat and add the cooking oil.
2. Add the sliced ginger into the wok and stir fry it untill aromatic, followed by the shrimps.
   

   

   
   
3. Toss the wok a few times or quickly stir fry the shrimps before adding the snow peas.

   

   

   
   
4. Add the sauce into the wok and quick stir to coat the sauce well with the shrimps and snow peas. 

   

   
   
5. Add in the sliced mushrooms and stir fry it together with the shrimps and snow peas for a few minutes. 

   

   
   
6. As soon as the shrimps are cooked, dish out and serve it immediately.