How To Cook Snow Peas with Bacon

Ingredients

• 1 lb snow peas
• 1 tablespoon salt
• 4 slices bacon, sliced thin
• 4 shallots, chopped
• 1/2 teaspoon thyme
• 1 teaspoon honey
• pepper to taste

Instructions

1. Wash snow peas and remove the stems.
2. Fill a saucepan halfway with water. Add salt and bring it to a boil. Cook snow peas in water for 2 to 3 minutes. 
   

   
   
   
3. Transfer the snow peas to a colander and let it drain for 1 minute. 

   

   
   
4. Add bacon and shallots. Cook it for 1 minute. 

   

   

   
   
5. Add the well-drained snow peas and the remaining ingredients. 

   

   

   
   
6. Stir well and cook it for 30 seconds more. 

   
   
7. Serve the dish.